Della Terra Restaurant - Los Angeles, California

Mariano C.

Deliciosa la comida y la atención es súper. Nos trataron súper bien, atención personalizada y muy especial

Ranchida S.

I went there to celebrate my birthday with a group of 11 people. The restaurant is very cute, especially the bar. We ordered some drinks and appetizers and were still waiting for our friends to arrive after we ordered food. It took forever —more than 35 minutes —and the restaurant wasn’t packed inside.

20% gratuity is included for large parties

Marisa

Made a reservation for 8 at 5pm on a Wednesday. Very easy to get a reservation for a party that big and they didn’t even charge a per person rate if someone couldn’t show up, as other places do.

It’s nice and rustic inside with brick walls, classy as well and pretty open with a decent amount of tables. We could hear ourselves talk which was great. Music was good upbeat pop music and not too loud and not too soft.

Staff were really nice, they checked on us enough but also gave us plenty of time to chat. We arrived 4:30 and didn’t leave until 9. There is no other place that lets you stay that long. It was so chill.

Happy hour until 5 was good. $4 off drinks and 50% off pizzas. And then from 6-10 it was 50% off martinis. With the deal the pizzas were about $15 each which was a good price and what it really should be normally. The pizza is crispy with lots of cheese, the dough is buttery and the sauce is sweet. The margarita didn’t have that much flavor. My fav was the campana that had the burrata on it. I also like the one with eggplant and broccoli rabe.

The desserts were very good and affordable at $10 each. The marscapone cheesecake was super creamy and not too sweet. Also the fruit dessert was good, it was a lot of berries in a bowl that tasted sugar crystallized with lemon and whipped cream on the side. Very light but satisfying. That was probably my favorite dessert. we got the chocolate cake which takes 20 min to make. It was rich and very chocolatey, tasted like a cross between a soufflé and a lava cake.

I def recommend this place for groups of friends or coworkers.

Junior X. V.

Went here with co-workers for a birthday dinner. The atmosphere was perfect for the occasion. Dimly lit but open concept and intimate feeling all at the same time.

The food was good. I had the veal. Almost everyone else had a pasta of some sort. They all did not finish their plates nor did they pack it to go. I finished my entire dish, and it definitely hit the spot. The other guy that finished his plate got the ribeye. The appetizers were delicious. The calamari was gone. The artichoke had a nice grilled smoky flavor and the sauce complimented it nicely.

The service was good, but not exemplary. We were there when it was very busy so I can understand why they took a while at times. They did give us chili oil and pepper when we asked for some which was very appreciated.

Overall, I'd personally come back for the ambiance and the atmosphere. By far one of my favorite places to be in for a restaurant. The food was good but based on my coworkers untouched plates it may have room to be better. Personally, I enjoyed my dish. The food was good to me but not outstanding or unique enough to stand out. Compared to other restaurants with a similar price point, I would've expected higher quality service.

Joseph A. S.

Had brunch at Della Terra today, and it was a lovely experience! The food was fresh and delicious. The ambiance, with its cozy outdoor patio, was perfect for a relaxing meal. Service was friendly, though the wait for food was a bit longer than expected. Overall, a great spot for brunch, and we’ll definitely be back!

Blakeslee G.

This place is amazing. It’s my favourite spot in LA to go for bottomless brunch mimosas. Yes sir-ee! They’ll keep ya topped off.

The roasted artichoke on the appetiser menu is incredible. The eggs Benedict comes in short ribs and prosciutto varieties. I’ve had both.

Get an Uber or Lyft there or have a designated driver if you’re going to drink. Make sure you budget time afterward to take a nap too. A sinfully decadent experience.

Monica T.

Homemade pasta was delicious I had mushrooms ravioli and shrimp Alfredo ,shrimp cooked to perfection also tried the calamari and paired everything with Prosecco

AL J.

Huge portions and delicious food. Drinks were on the house since they forgot my scallops in my seafood pasta. Great service made up for it and brought me some (unfortunately at the end of the dinner). All the pastas were yummy!